Influence of different pulsed electric field strengths on...

International Journal of Food Science & Technology 2015 / 10 Vol. 50; Iss. 10

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Ali, Amjad, Zeng, Feng, Farooq, Muhammad Adil, Han, Zhong, Khalid, Saud, Jabbar, Saqib
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12891
Date:
October, 2015
File:
PDF, 159 KB
english, 2015
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