Properties of extruded whole grain cereals and...

International Journal of Food Science & Technology 2015 / 10 Vol. 50; Iss. 10

Properties of extruded whole grain cereals and pseudocereals flours

Robin, Frédéric, Théoduloz, Christine, Srichuwong, Sathaporn
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12893
Date:
October, 2015
File:
PDF, 404 KB
english, 2015
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