The influence of different water types and brewing...

International Journal of Food Science & Technology 2015 / 11 Vol. 50; Iss. 11

The influence of different water types and brewing durations on the colloidal properties of green tea infusion

Li, Jinglei, Joung, Hee Joung, Lee, Il Woo, Chen, Xiguang, Park, Hyun Jin
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12916
Date:
November, 2015
File:
PDF, 909 KB
english, 2015
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