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Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol
Sahari, Mohammad Ali, Moghimi, Hamid Reza, Hadian, Zahra, Barzegar, Mohsen, Mohammadi, AbdorezaVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13068
Date:
May, 2016
File:
PDF, 1002 KB
english, 2016