Effect of maize type and extrusion-cooking conditions on...

International Journal of Food Science & Technology 2016 / 06 Vol. 51; Iss. 6

Effect of maize type and extrusion-cooking conditions on starch digestibility profiles

Robin, Frédéric, Heindel, Christina, Pineau, Nicolas, Srichuwong, Sathaporn, Lehmann, Undine
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13098
Date:
June, 2016
File:
PDF, 366 KB
english, 2016
Conversion to is in progress
Conversion to is failed