Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation
Ramírez, Eva, García, Pedro, Brenes, Manuel, Romero, ConcepciónТом:
51
Мова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13139
Date:
July, 2016
Файл:
PDF, 397 KB
english, 2016