Production and Characterization of an Extracellular β-d-Fructofuranosidase from Fusarium Graminearum During Solid-State Fermentation Using Wheat Bran as a Carbon Source
Gonçalves, Heloísa Bressan, Jorge, João Atílio, Guimarães, Luis Henrique SouzaLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12253
Date:
March, 2016
File:
PDF, 404 KB
english, 2016