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Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta
Zardetto, Stefano, Dalla Rosa, MarcoVolume:
38
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12168
Date:
August, 2015
File:
PDF, 458 KB
english, 2015