Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound
Sledz, Magdalena, Wiktor, Artur, Nowacka, Malgorzata, Witrowa-Rajchert, DorotaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12271
Date:
September, 2015
File:
PDF, 900 KB
english, 2015