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Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin-Gum Arabic and their Utilization for Fortification of Pomegranate Juice
Habibi, Asieh, Keramat, Javad, Hojjatoleslamy, Mohammad, Tamjidi, FardinLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12385
Date:
April, 2016
File:
PDF, 711 KB
english, 2016