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Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study
Karbasi, Mehri, Yarmand, Mohammad Saeed, Mousavi, MohammadVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12297
Date:
December, 2015
File:
PDF, 257 KB
english, 2015