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Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of E scherichia coli Inoculated Watercress
Hinojosa, Andrea, Gatica, Isabel, Bustamante, Andrés, Cárdenas, Daniela, Escalona, VíctorVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12378
Date:
December, 2015
File:
PDF, 510 KB
english, 2015