Studies on the Microstructure and Quality of Iron Yam...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying

Huang, Lue-lue, Qiao, Fang, Fang, Chang-fa
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12459
Date:
December, 2015
File:
PDF, 660 KB
english, 2015
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