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Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits
Mayuoni Kirshenbaum, Lina, Benjamin, Ofir, Porat, RonVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7224
Date:
March, 2016
File:
PDF, 361 KB
english, 2016