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Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non- Saccharomyces yeasts
Lu, Yuyun, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-QuanVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7253
Date:
March, 2016
File:
PDF, 436 KB
english, 2016