Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants
Burfoot, Dean, Allen, Vivien, Mulvey, Elizabeth, Jewell, Keith, Harrison, Dawn, Morris, VictoriaVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12912
Date:
November, 2015
File:
PDF, 333 KB
english, 2015