High quality lard with low cholesterol content produced by...

European Journal of Lipid Science and Technology 2016 / 04 Vol. 118; Iss. 4

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment

Wang, Qing-Ling, Jiang, Jiang, Li, Jin-Wei, Qiu, Mei-Bin, Lin, Chuan-Zhou, Shi, Xu-Hao, Cao, Pei-Rang, Liu, Yuan-Fa
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Volume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400662
Date:
April, 2016
File:
PDF, 1.17 MB
english, 2016
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