New approaches to virgin olive oil quality, technology, and...

European Journal of Lipid Science and Technology 2015 / 11 Vol. 117; Iss. 11

New approaches to virgin olive oil quality, technology, and by-products valorization

Servili, Maurizio, Esposto, Sonia, Taticchi, Agnese, Urbani, Stefania, Di Maio, Ilona, Veneziani, Gianluca, Selvaggini, Roberto
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Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500138
Date:
November, 2015
File:
PDF, 1.16 MB
english, 2015
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