Emulsifying properties of hydrolysed and low HLB sunflower...

European Journal of Lipid Science and Technology 2016 / 07 Vol. 118; Iss. 7

Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures

Cabezas, Dario M., Diehl, Bernd W. K., Tomás, Mabel C.
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Volume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500182
Date:
July, 2016
File:
PDF, 877 KB
english, 2016
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