Antioxidant Capacity of Essential Oil Spice Extracts versus...

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European Journal of Lipid Science and Technology 2016 / 01

Antioxidant Capacity of Essential Oil Spice Extracts versus Ground Spices and Addition of Antioxidants in Bulgarian Type Dry-Fermented Sausages

Dragoev, Stefan G., Balev, Dessislav K., Nenov, Nenko St., Vassilev, Kiril P., Vlahova-Vangelova, Dessislava B.
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500445
Date:
January, 2016
File:
PDF, 178 KB
english, 2016
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