Improvement of reproducibility and sensitivity by reducing matrix effect in micellar electrokinetic chromatography for determination of amino acids in turtle jelly
Li, Lin-Qiu, Cai, Yue, Yang, Mei, Shen, Qing, Yu, Ka-Ming, Cheung, Hon-YeungVolume:
36
Language:
english
Journal:
ELECTROPHORESIS
DOI:
10.1002/elps.201400533
Date:
May, 2015
File:
PDF, 848 KB
english, 2015