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Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965
Takeshita, Ryoichi, Saigusa, Noriaki, Teramoto, YujiVolume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.316
Date:
June, 2016
File:
PDF, 1.61 MB
english, 2016