Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders
Santos, Caroline Mongruel Eleutério dos, Alberti, Aline, Pietrowski, Giovana de Arruda Moura, Zielinski, Acácio Antonio Ferreira, Wosiacki, Gilvan, Nogueira, Alessandro, Jorge, Regina Maria MatosVolume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.318
Date:
June, 2016
File:
PDF, 738 KB
english, 2016