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A fermented sorghum/millet-based beverage, Obiolor , extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats
Ajiboye, Taofeek O, Iliasu, Ganiyat A, Adeleye, Abdulwasiu O, Ojewuyi, Oluwayemisi B, Kolawole, Fausat L, Bello, Sharafa A, Mohammed, Aisha OVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7150
Date:
February, 2016
File:
PDF, 132 KB
english, 2016