Optimisation of α -terpineol...

Journal of the Science of Food and Agriculture 2016 / 02 Vol. 96; Iss. 3

Optimisation of α -terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840

Tai, Ya-Nan, Xu, Min, Ren, Jing-Nan, Dong, Man, Yang, Zi-Yu, Pan, Si-yi, Fan, Gang
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7171
Date:
February, 2016
File:
PDF, 294 KB
english, 2016
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