Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
Krunić, Tanja Ž, Bulatović, Maja LJ, Obradović, Nataša S, Vukašinović-Sekulić, Maja S, Rakin, Marica BVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7278
Date:
March, 2016
File:
PDF, 511 KB
english, 2016