Impacts of degree of milling on the appearance and aroma...

Impacts of degree of milling on the appearance and aroma characteristics of raw rice

Rodríguez-Arzuaga, Mariana, Cho, Sungeun, Billiris, María A, Siebenmorgen, Terry, Seo, Han-Seok
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7471
Date:
July, 2016
File:
PDF, 252 KB
english, 2016
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