Relationships between the structure of wheat gluten and ACE...

Journal of the Science of Food and Agriculture 2016 / 08 Vol. 96; Iss. 10

Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis

Zhang, Yanyan, Ma, Haile, Wang, Bei, Qu, Wenjuan, Wali, Asif, Zhou, Cunshan
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7509
Date:
August, 2016
File:
PDF, 405 KB
english, 2016
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