Selection of lactic acid bacteria strains for the...

Journal of the Science of Food and Agriculture 2016 / 08 Vol. 96; Iss. 11

Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Stefańska, Ilona, Piasecka-Jóźwiak, Katarzyna, Kotyrba, Danuta, Kolenda, Magdalena, Stecka, Krystyna M
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7588
Date:
August, 2016
File:
PDF, 456 KB
english, 2016
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