Physical evidence that the variations in the efficiency of...

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Journal of the Science of Food and Agriculture 2016 / 04

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are due to differences in their distribution

Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7765
Date:
April, 2016
File:
PDF, 1004 KB
english, 2016
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