Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil
Chen, Sa-Sa, Luo, Shui-Zhong, Zheng, Zhi, Zhao, Yan-Yan, Pang, Min, Jiang, Shao-TongLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7808
Date:
May, 2016
File:
PDF, 376 KB
english, 2016