The effect of plant sterols and different low doses of...

Molecular Nutrition & Food Research 2015 / 09 Vol. 59; Iss. 9

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

Jacobs, Doris M., Mihaleva, Velitchka V., van Schalkwijk, Daniël B., de Graaf, Albert A., Vervoort, Jacques, van Dorsten, Ferdinand A., Ras, Rouyanne T., Demonty, Isabelle, Trautwein, Elke A., van Duy
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Volume:
59
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500152
Date:
September, 2015
File:
PDF, 908 KB
english, 2015
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