Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch
Yu, Shu-Xi, Mu, Tai-Hua, Zhang, Miao, Ma, Meng-Mei, Zhao, Zhong-KaiVolume:
67
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500055
Date:
September, 2015
File:
PDF, 660 KB
english, 2015