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Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed ( Phalaris canariensis ) starch gels
Irani, Mahdi, Razavi, Seyed M.A., Abdel-Aal, El-Sayed M., Taghizadeh, MasoudLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500348
Date:
February, 2015
File:
PDF, 339 KB
english, 2015