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Investigation on potential utilization of native and modified starches contain resistant starch as fat replacer in bakery products
Serinyel, Gülçin, Öztürk, SerpilLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600022
Date:
May, 2016
File:
PDF, 454 KB
english, 2016