Selection of Commercial Enzymes Suitable for Making...

Agricultural and Biological Chemistry 1987 / 11 Vol. 51; Iss. 11

Selection of Commercial Enzymes Suitable for Making Soymilk-curd

Murata, Katsumi, Kusakabe, Isao, Kobayashi, Hideyuki, Kiuchi, Hiroshi, Murakami, Kazuo
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Volume:
51
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1987.10868514
Date:
November, 1987
File:
PDF, 1.89 MB
english, 1987
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