Mechanism for the Stabilization by l...

Agricultural and Biological Chemistry 1988 / 05 Vol. 52; Iss. 5

Mechanism for the Stabilization by l -Valine of l -Leucine Fermentation Using an Unstable Mutant of Corynebacterium glutamicum

Azuma, Tomoki, Nakanishi, Toshihide, Hagino, Hiroshi
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Volume:
52
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868838
Date:
May, 1988
File:
PDF, 726 KB
english, 1988
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