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Evaluation of Methods to Determine Excessive Decline of Forced Expiratory Volume in One Second in Workers Exposed to Diacetyl-Containing Flavorings
Chaisson, Neal F., Kreiss, Kathleen, Hnizdo, Eva, Hakobyan, Artak, Enright, Paul L.Volume:
52
Language:
english
Journal:
Journal of Occupational and Environmental Medicine
DOI:
10.1097/jom.0b013e3181f84577
Date:
November, 2010
File:
PDF, 143 KB
english, 2010