Process optimisation for a ready-to-serve breakfast...

International Journal of Dairy Technology 2016 / 08 Vol. 69; Iss. 3

Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base

Rani, Rekha, Kumar, Malladevanahalli Huchegowda Sathish, Sabikhi, Latha
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Volume:
69
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12269
Date:
August, 2016
File:
PDF, 757 KB
english, 2016
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