Physical Stability of Octenyl Succinate-Modified...

Journal of Food Science 2015 / 06 Vol. 80; Iss. 6

Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

Puerta-Gomez, Alex F., Castell-Perez, M. Elena
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12874
Date:
June, 2015
File:
PDF, 882 KB
english, 2015
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