Apple Aminoacid Profile and Yeast Strains in the Formation...

Journal of Food Science 2015 / 06 Vol. 80; Iss. 6

Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

Eleutério dos Santos, Caroline Mongruel, Pietrowski, Giovana de Arruda Moura, Braga, Cíntia Maia, Rossi, Márcio José, Ninow, Jorge, Machado dos Santos, Tâmisa Pires, Wosiacki, Gilvan, Jorge, Regina Ma
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12879
Date:
June, 2015
File:
PDF, 258 KB
english, 2015
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