The Effect of Proanthocyanidins on Growth and Alcoholic...

Journal of Food Science 2015 / 06 Vol. 80; Iss. 6

The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper Stress

Jia, Bo, Liu, Xingyan, Zhan, Jicheng, Li, Jingyuan, Huang, Weidong
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12897
Date:
June, 2015
File:
PDF, 410 KB
english, 2015
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