Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei
Sabry-Neto, H., Lemos, D., Raggi, T., Nunes, A.J.P.Language:
english
Journal:
Aquaculture Nutrition
DOI:
10.1111/anu.12392
Date:
January, 2016
File:
PDF, 855 KB
english, 2016