Determination of quercetin in onion ( Allium cepa ) using β-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic technique
Dwiecki, Krzysztof, Kwiatkowska, Paulina, Siger, Aleksander, Staniek, Halina, Nogala-Kałucka, Małgorzata, Polewski, KrzysztofVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12772
Date:
June, 2015
File:
PDF, 233 KB
english, 2015