Microbiological and physicochemical properties of dry-cured neck inoculated with probiotic of Bifidobacterium animalis ssp. lactis BB-12
Libera, Justyna, Karwowska, Małgorzata, Stasiak, Dariusz M., Dolatowski, Zbigniew J.Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12806
Date:
July, 2015
File:
PDF, 167 KB
english, 2015