Influence of quinoa roasting on sensory and physicochemical...

International Journal of Food Science & Technology 2015 / 08 Vol. 50; Iss. 8

Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes

Rothschild, Jeffrey, Rosentrater, Kurt A., Onwulata, Charles, Singh, Mukti, Menutti, Lorena, Jambazian, Pera, Omary, María B.
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12837
Date:
August, 2015
File:
PDF, 330 KB
english, 2015
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