The influence of washing and selection processes on the...

International Journal of Food Science & Technology 2015 / 08 Vol. 50; Iss. 8

The influence of washing and selection processes on the contents of glycoalkaloid and other toxic compounds during industrial chip production

Rytel, Elżbieta, Tajner-Czopek, Agnieszka, Kita, Agnieszka, Miedzianka, Joanna, Bronkowska, Monika
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12840
Date:
August, 2015
File:
PDF, 148 KB
english, 2015
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