Effects of abscisic acid on glucosinolate content,...

International Journal of Food Science & Technology 2015 / 08 Vol. 50; Iss. 8

Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts

Wang, Zhiying, Yang, Runqiang, Guo, Liping, Fang, Mengwei, Zhou, Yulin, Gu, Zhenxin
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12848
Date:
August, 2015
File:
PDF, 277 KB
english, 2015
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