Evaluating the effects of herbal essences from spearmint...

International Journal of Food Science & Technology 2015 / 10 Vol. 50; Iss. 10

Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk

Maaroufi, Seyyed H., Rezaei, Karamatollah, Raftaniamiri, Zeynab, Mirzaei, Farhad
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12855
Date:
October, 2015
File:
PDF, 248 KB
english, 2015
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