Evaluation of hot and cold extraction of bioactive...

International Journal of Food Science & Technology 2015 / 09 Vol. 50; Iss. 9

Evaluation of hot and cold extraction of bioactive compounds in teas

de Carvalho Rodrigues, Vanessa, da Silva, Marcos V., dos Santos, Adriele R., Zielinski, Acácio A. F., Haminiuk, Charles W. I.
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12858
Date:
September, 2015
File:
PDF, 171 KB
english, 2015
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